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HiFi Oats Organic Grain and Milling has an exclusive license from the NDSU Research Foundation for organic production of a higher fiber oat variety. Scientists at North Dakota State University discovered years ago that certain varieties of oats contain naturally high levels of beta glucan, that little polymer that does so much to promote health. Through natural crosses, they developed a higher fiber variety. OGM is marketing HiFiTM oats to bring bring manufacturers the opportunity to use higher fiber oats in their products. HiFiTM Oats have 40-50% more beta glucan, soluble fiber, than other oat varieties. Research shows that oat beta-glucan can lower cholesterol levels, increase immune system function, and lower blood sugar levels.

Click here for more information on HiFiTM Oats (PDF File)


Industrial Product Listing
Organic Durum Wheat
Organic Hard Red Spring and Winter Wheat
Organic Soft Red and Soft White Wheat
Organic Semolina
Organic Whole Wheat Durum Flour
Organic Durum Patent Flour
Organic Hard Red Spring Wheat Flour
Organic Soft Wheat Flour
Organic Whole Oat Flour

Organic Rolled Oats
Organic Quick Oats
Organic Steel Cut Oats
Organic Oat Flakes

Organic Vital Wheat Gluten
Organic Wheat Starch

Industrial Product Availability

Pasta Ingredients
semolina and durum patent flours

Custom Milling
unbleached soft and hard wheat flours, mixes

Specialty Grains
hard amber durum (variety specific), hard & soft wheat


 Feed Ingredients for the certified organic livestock industry

Mill Feed
Alfalfa Meal (pelletized)

Feed Grains
corn, oats, barley, wheat, peas, soybeans